• Manufacture Supply Pawpaw Powder/ Spray Dried Pawpaw Powder/Pawpaw Juice Powder

Manufacture Supply Pawpaw Powder/ Spray Dried Pawpaw Powder/Pawpaw Juice Powder

Type: Fruit and Vegetable Juice
Packaging Material: 5kg/Bag, 3bags/CTN
Storage Method: Normal
Shelf Life: >12 Months
Partical Size: 60-80mesh
Certification: ISO
Customization:

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Basic Info.

Model NO.
A203
Main Ingredient
Fruit/Fruit Juice
Transport Package
5kg/Bag, 3 Bags/CTN
Specification
Foodgrade
Trademark
Nicepal
Origin
Hainan, China
HS Code
1106300000
Production Capacity
20mt/Month

Product Description

The papaya powder reaped from the papaya fruit with spray dried technologyAfter refined processing, we get the papaya powder. Papaya, also called pawpaw, is rich in carotene, protein, fructose, Fe, Ca, P, 
Vitamin C and other nutrient element with more than 17 kinds of amino acid.

Features: 

The powder is more than 90purityjust adding maltodextrin as a carrier. 
Keep
 fresh nutrition and pure papaya flavor, good instant
Without any addictives, no synthetic pigments ,no chemical essences or flavors and no preservative agents.


Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food ect.



Manufacture Supply Pawpaw Powder/ Spray Dried Pawpaw Powder/Pawpaw Juice Powder


Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 18 months under well storage situation and stored away from direct sun light


Free samples for testing! 

Manufacture Supply Pawpaw Powder/ Spray Dried Pawpaw Powder/Pawpaw Juice Powder

Physical and Chemical Indicators

Appearance: powder, powder loosing, no agglomeration, no visible impurity

Color: yellow, orange yellow

Odor: odor of fresh papaya

Ingredient: Natural papaya 90%
Solubility: ≥ 94%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected


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