Pure Natural/Green Food/Good Taste Papaya Fruit Juice Powder

• Type: Fruit and Vegetable Juice
• Packaging Material: Carton / Drum
• Storage Method: Normal
• Shelf Life: 18 Months
• Size: 42.5 Cm X 33cm X 26cm
• Speciality 1: 100% Natural
• Model NO.: A203
• Speciality 2: No Additives
• Speciality 3: No Sythetic Pigment
• Speciality 4: Spray Dried
• Certification: Halal Certification, Kosher Certification, ISO
• Main Ingredient: Fruit/Fruit Juice
• Transport Package: 5kgs/Bag, 3bags/CTN
• Specification: Food Grade
• Trademark: Nicepal
• Origin: Haikou, China
• HS Code: 1106300000
• Production Capacity: 30mt / Month

Product Description

Nicepal papaya powder is selected from Hainan fresh Hainan fresh papaya, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh papaya well.

Features: 

The powder is more than 90% purity, just adding maltodextrin as a carrier. 
Keep fresh nutrition and pure papaya flavor, good instant
Without any addictives, no synthetic pigments ,no chemical essences or flavors and no preservative agents.

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food




Nutrition Information
Content per 100g
 

Nutrition facts	Content	Nutrition facts	Content
Protein	1.92g	Fat	0.4g
Total dietary fiber	5.3g	VC	206mg
Ash	1.9g	Glucose	16.1g
Fructose	14.0g	Ca	51mg
K	690mg	Mn	55mg
Mg	54mg	Zn	24mg

Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 


 

Physical and Chemical Indicators

Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, orange yellow
Odor: odor of fresh papaya
Ingredient: Natural papaya 90%
Solubility: ≥ 94%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected




 

Content

1.92g

5.3g

1.9g

14.0g

690mg

54mg