• Nicepal Prue Natural Banana Powder
  • Nicepal Prue Natural Banana Powder
  • Nicepal Prue Natural Banana Powder
  • Nicepal Prue Natural Banana Powder
  • Nicepal Prue Natural Banana Powder

Nicepal Prue Natural Banana Powder

Certification: ISO
Application: Medicinal, Beauty, Edible
Size: 42.5cm X 33cm X 26cm
Packaging Material: Carton/Drum
Storage Method: Ventilated, Cool and Dried Place Preservation
Extraction Process: Spray Dried
Customization:
Gold Member Since 2015

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
A703
Raw Material
Fruits
Transport Package
5kg/Bag, 3bags/Carton
Specification
Food grade
Trademark
Nicepal
Origin
Haikou, China
HS Code
1106300000
Production Capacity
60mt/ Month

Product Description

Banana powder is made from freshly pressed banana.Bananas are high-calorie fruit pulp per 100 grams, according to analysis of the heat capacity of 378 joules. 
In some tropical areas also as a major food bananas.


Features:

Keep fresh nutrients and pure banana flavor, good instant.
More than
 90purityjust adding maltodextrin as a carrier. Without any addictives, 
No synthetic pigments ,no chemical essences or flavors and no preservative agents etc.


Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food



Nicepal Prue Natural Banana Powder
Nicepal Prue Natural Banana Powder


 Nutrition Information
Content per 100g

 
Nutrition facts Content Nutrition facts Content
Protein 3015g Fat 1.1g
Carbohydrate 23.5g Dietary fiber 10.6g
K 529mg Ca 30.6mg
Mg 44mg Na 6.4mg


Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 18 months under well storage situation and stored away from direct sun light


Free samples for testing! 

Nicepal Prue Natural Banana Powder




Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: milk yellow
Odor: odor of fresh banana
Ingredient: Natural banana 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected


 

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