Factory Supply Free Sample 100% Natural Lime Juice Powder for Healthcare Product

• Type: Fruit and Vegetable Juice
• Packaging Material: Carton / Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Partical Size: 60-80 Mesh
• Certification: ISO, Halal Certification
• Model NO.: A603
• Main Ingredient: Fruit/Fruit Juice
• Transport Package: 5kg/Bag, 3bag/CTN
• Specification: Foodgrade
• Trademark: Nicepal
• Origin: Haikou, China
• HS Code: 1106300000
• Production Capacity: 40mt / Month

Product Description

Nicepal lime powder is selected from fresh lime as raw material in Hainan, made by the world most advanced spray-dring technology and processing, lime powder effectively maintains the natural nutrients and slightly bitter aroma of fruit. It is the best product to prevent diseases. Currently we have got ISO9001/22000 and Halal certification. 

Features: 

The powder is more than 90% purity, just adding maltodextrin as a carrier
Keep fresh nutrition and pure lime flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food





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Nutrition Information
Content per 100g

Nutrition facts	Content	Nutrition facts	Content
Protein	1.8g	Fat	5.9g
Carbohydrate	86.1g	Dietary fiber	1.8g
VA	82mg	Carotene	0.4mg
Thiamin	0.04ug	Lactoflavin	0.03mg
Niacin	0.3mg	Na	73mg
VE	1.58mg	Ca	56mg
P	20mg	Mg	20mg
Zn	0.21mg	Se	0.26ug

Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 



Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow
Odor: odor of fresh lime
Ingredient: Natural lime 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected