Natural Spray Dried Mango Fruit Powder / Mango Powder /Mango Juice Powder

• Type: Fruit and Vegetable Juice
• Packaging Material: Carton / Drum
• Storage Method: Normal
• Shelf Life: 18 Months
• Partical Size: 60-80 Mesh
• Specility1: 100% Natural
• Model NO.: A306
• Specility2: Non GMO
• Specility3: No Additives
• Specility4: No Synthetic Pigment
• Certification: ISO, Halal Certificate
• Main Ingredient: Fruit/Fruit Juice
• Transport Package: 5kg/Bag, 3bag/CTN
• Specification: Foodgrade
• Trademark: Nicepal
• Origin: Haikou, China
• HS Code: 106300000
• Production Capacity: 40mt / Month

Product Description

Mango is known as the king of the fruit, be full of nutriment, full-bodied flavor unique, Nicepal mango powder is selected from fresh mango in Hainan, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well. Currently we have got ISO 9001/22000, and Halal certification .
 
Features: 

The powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrients and pure mango flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food





Nutrition Information
Content per 100g

Nutrition facts	Content	Nutrition facts	Content
VC	505.23mg	Fructose	2.36g
Glucose	45.76g	K	472mg
Ca	87.5mg	Mg	61.64mg
Mn	2.94mg	Zn	2.22mg

Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 





Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh mango
Ingredient: Natural mango 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected