• Natural Fresh Spray Drying Mango Juice Powder for Making Cake
  • Natural Fresh Spray Drying Mango Juice Powder for Making Cake
  • Natural Fresh Spray Drying Mango Juice Powder for Making Cake
  • Natural Fresh Spray Drying Mango Juice Powder for Making Cake
  • Natural Fresh Spray Drying Mango Juice Powder for Making Cake
  • Natural Fresh Spray Drying Mango Juice Powder for Making Cake

Natural Fresh Spray Drying Mango Juice Powder for Making Cake

Certification: BRC, ISO, Kosher/Halal
Storage Method: Normal
Application: Food
State: Powder
Extract Source: Mango
Type: Powder
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2015

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
A306
Size
42.5cm X 33cm X 26cm
Raw Material
Fruit
Transport Package
5kg/Bag, 3bag / CTN
Specification
Food grade
Trademark
Nicepal
Origin
Hainan, China
HS Code
1106300000
Production Capacity
40mt / Month

Product Description


Geographical Advantage: Our mango powder use directly from our local Hainan mango, Hainan Island which is a green, pollution- free and rich in tropical fruits.

The 
mango powder reaped from the mango fruit with spray dried technology. After refined processing,
 we get the 
mango powder. Fruit contain moderate amounts of vitamin B6, vitamin C, manganese and 
potassium, possibly contributing to electrolyte balance. It is used as a component for production in many fields
.
 

Features: 

The powder is more than 90purityjust adding maltodextrin as a carrier.
Keep
 fresh nutrients and pure mango flavor, good instant

No synthetic pigments, no chemical essences or flavors and no preservative agents. 


Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food

Natural Fresh Spray Drying Mango Juice Powder for Making Cake



Nutrition Information
Content per 100g
Nutrition facts Content Nutrition facts Content
VC 505.23mg Fructose 2.36g
Glucose 45.76g K 472mg
Ca 87.5mg Mg 61.64mg
Mn 2.94mg Zn 2.22mg


Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 18 months under well storage situation and stored away from direct sun light


Free samples for testing! 

Natural Fresh Spray Drying Mango Juice Powder for Making Cake



Physical and Chemical Indicators

Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh mango
Ingredient: Natural mango 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected
Natural Fresh Spray Drying Mango Juice Powder for Making Cake


Natural Fresh Spray Drying Mango Juice Powder for Making Cake
 

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