• Natural Papaya Powder for Making Ice Cream
  • Natural Papaya Powder for Making Ice Cream
  • Natural Papaya Powder for Making Ice Cream
  • Natural Papaya Powder for Making Ice Cream

Natural Papaya Powder for Making Ice Cream

Type: Fruit and Vegetable Juice
Packaging Material: Carton/Drum
Storage Method: Normal
Shelf Life: >12 Months
Certification: BRC, ISO, Kosher, Halal
Main Ingredient: Fruit/Fruit Juice
Samples:
US$ 0/kg 1 kg(Min.Order)
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Customization:
Gold Member Since 2015

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Basic Info.

Model NO.
A203
Transport Package
5kg/Bag, 3bags/Carton
Specification
food grade
Trademark
Nicepal
Origin
Hainan, China
HS Code
1106300000

Product Description

Nicepal papaya powder is selected from Hainan fresh Hainan fresh papaya, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh papaya well.

Features: 

The powder is more than 90% purity, just adding maltodextrin as a carrier. 
Keep fresh nutrition and pure papaya flavor, good instant
Without any addictives, no synthetic pigments ,no chemical essences or flavors and no preservative agents.

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food


Natural Papaya Powder for Making Ice Cream

Nutrition Information
Content per 100g
 

Nutrition facts

Content

Nutrition facts

Content

Protein

1.92g

Fat

0.4g

Total dietary fiber

5.3g

VC

206mg

Ash

1.9g

Glucose

16.1g

Fructose

14.0g

Ca

51mg

K

690mg

Mn

55mg

Mg

54mg

Zn

24mg



Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 

Natural Papaya Powder for Making Ice Cream
 

Physical and Chemical Indicators

Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, orange yellow
Odor: odor of fresh papaya
Ingredient: Natural papaya 90%
Solubility: ≥ 94%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected

Natural Papaya Powder for Making Ice Cream

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