• Ice Cream Powder Pineapple Powder
  • Ice Cream Powder Pineapple Powder
  • Ice Cream Powder Pineapple Powder
  • Ice Cream Powder Pineapple Powder
  • Ice Cream Powder Pineapple Powder

Ice Cream Powder Pineapple Powder

Certification: BRC, ISO, Kosher,Halal
Storage Method: Normal
Application: Food
State: Powder
Extract Source: Pineapple
Speciality 1: Non-GMO
Customization:
Gold Member Since 2015

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
A403
Speciality 2
No Synthetic Pigment
Speciality 3
No Essence
Transport Package
5kg/Bag, 3bags/CTN
Specification
food grade
Trademark
Nicepal
Origin
Hainan Province, China
HS Code
1106300000

Product Description

Pineapple Powder
The pineapple belongs to the bromeliad, the pineapple is a perennial herbaceous fruit plant pineapple fruit,contain large amounts of fructose, glucose, protein, amino acids, organic acids, vitamins and other ingredients.
Still contain an enzyme that can break down proteins. Particularly in the highest vitamin C content. 

Features: 

The pineapple powder is more than 90% purity, just adding maltodextrin as a carrier. 
Keep fresh nutrition and pure pineapple flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food


Ice Cream Powder Pineapple Powder

Nutrition Information
Content per 100g

 
Nutrition facts Content Nutrition facts Content
VC 72.88mg Fructose 2.26g
Glucose 51.17g K 362.56mg
Ca 82.5mg Mg 47.47mg
Mn 5.75mg Zn 1.48mg



Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 



Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh pineapple
Ingredient: Natural lemon 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected

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