• Food Grade Mango Powder for Baking Premix Using Powder
  • Food Grade Mango Powder for Baking Premix Using Powder
  • Food Grade Mango Powder for Baking Premix Using Powder

Food Grade Mango Powder for Baking Premix Using Powder

Type: Fruit and Vegetable Juice
Packaging Material: Carton
Storage Method: Normal
Shelf Life: >12 Months
Certification: BRC, ISO, Kosher, Halal
Main Ingredient: Fruit/Fruit Juice
Samples:
US$ 0/kg 1 kg(Min.Order)
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Customization:
Gold Member Since 2015

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Basic Info.

Model NO.
A403
Transport Package
5kg/Bag, 3bags/CTN
Specification
food grade
Trademark
Nicepal
Origin
Hainan, China
HS Code
1106300000

Product Description

Product Intruduction 
Mango is known as the king of the fruit, be full of nutriment, full-bodied flavor. Nicepal mango powder is selected from fresh mango in Hainan, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well. Currently we have got ISO 9001/22000, Halal certification,KOSHER Certification etc..It can be well applied as Baking Premix Powder.

Food Grade Mango Powder for Baking Premix Using Powder


 
Features: 

The powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrients and pure mango flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 



Nutrition Information
Content per 100g
Nutrition facts Content Nutrition facts Content
VC 505.23mg Fructose 2.36g
Glucose 45.76g K 472mg
Ca 87.5mg Mg 61.64mg
Mn 2.94mg Zn 2.22mg

Package and Storage
Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Food Grade Mango Powder for Baking Premix Using Powder


Physical and Chemical Indicators

Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh mango
Ingredient: Natural mango 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected

Food Grade Mango Powder for Baking Premix Using Powder
 

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