Fresh Pineapple Extract Pineaple Fruit Juice Powder From China Factory

• Customization: Available
• Certification: ISO, Halal Certificate, Kosher Certificate
• Storage Method: Cool, Ventilated, Dry Place
• Model NO.: A403
• Application: Food, Health Care Products, Medicine, Beverage, Ice Cream,Baking Food, Dairy Food
• State: Powder
• Extract Source: Pineapple
• Type: Pineapple
• Size: 42.5 Cm X 33cm X 26cm
• Speciality 1: 100% Natural
• Speciality 2: No Additives
• Speciality 3: Non-GMO
• Speciality 4: Spray Dried
• Transport Package: 5kgs/Bag, 3bags/CTN
• Specification: Food Grade
• Trademark: Nicepal
• Origin: Haikou, China
• HS Code: 1106300000
• Production Capacity: 60 Mt / Month

Product Description

The pineapple belongs to the bromeliad, the pineapple is a perennial herbaceous fruit plant pineapple fruit, contain large amounts of fructose, glucose, protein, amino acids, organic acids, vitamins and other ingredients.
Still contain an enzyme that can break down proteins. Particularly in the highest vitamin C content. 

Features: 

The pineapple powder is more than 90% purity, just adding maltodextrin as a carrier. 
Keep fresh nutrition and pure pineapple flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food


Nutrition Information
Content per 100g

 

Nutrition facts	Content	Nutrition facts	Content
VC	72.88mg	Fructose	2.26g
Glucose	51.17g	K	362.56mg
Ca	82.5mg	Mg	47.47mg
Mn	5.75mg	Zn	1.48mg

Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 




Product Specification

Appearance		Powder, Powder lossing
Impurity		No agglomeration, no visible impurity
Water / (g/100g)		≤ 5.0
Protein / (g/100g)		--
Total sugar(dextrose)/ (g/100g)		≤ 55
Total acid( malic acid)/ (g/100g)		≥ 0.5
Solubility / (g/100g)		≥92
Ash/(g/100g)		≤5.0
Pb/(mg/kg)		≤1.0
Total As /(mg/kg)		≤ 0.5
Microbiology
Colony forming units(cfu/g)		1000
Coliform / (MPN/100g)		≤40
Molds/(cfu/g)		≤ 50
	Salmonella	Not detected
	Shigella	Not detected
	Staphy lococcus aureus	Not detected
Pesticide residue		Conform with the Chinese National standards