• Coconut Milk Powder as Raw Material in Beverage
  • Coconut Milk Powder as Raw Material in Beverage
  • Coconut Milk Powder as Raw Material in Beverage
  • Coconut Milk Powder as Raw Material in Beverage
  • Coconut Milk Powder as Raw Material in Beverage

Coconut Milk Powder as Raw Material in Beverage

Type: Pure Fruit Powder
Packaging Material: Carton/Drum
Storage Method: Normal
Shelf Life: >12 Months
Partical Size: 20-40 Mesh
Certification: ISO, Halal
Samples:
US$ 0/Bag 1 Bag(Min.Order)
| Request Sample
Customization:
Gold Member Since 2015

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
A101/A103/A106
Main Ingredient
Fruit/Fruit Juice
Transport Package
15kg/Carton
Specification
42.5x33x26.5cm
Trademark
Nicepal
Origin
Haikou. China
HS Code
1106300000
Production Capacity
1200000kg

Product Description


Coconut is the symbol of Hainan, and coconut milk has reputation of plant nmilk. Nicepal coconut powder is selected from Hainan fresh coconut, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh coconut well.




Coconut Milk Powder as Raw Material in Beverage



Features: 

Keep fresh nutrients and pure coconut flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 


Application: 


1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food



Packing: 15kg/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 12 months under well storage situation and stored away from direct sun light


Free samples for testing! 
Coconut Milk Powder as Raw Material in Beverage

Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color:  white, milky
Odor: odor of fresh coconut
Ingredient: Natural lemon 90%
Fat: 60% - 70%

Protein: 8.5%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 5000
Coliform: ≤ 30
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected
Coconut Milk Powder as Raw Material in Beverage





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