Natural Instant Pineapple Powder / Pineapple Juice Powder

Product Details
Customization: Available
Size: 42.5 Cm X 33cm X 26cm
Transport Package: 5kg/Bag, 3bag/CTN
Manufacturer/Factory & Trading Company
Gold Member Since 2015

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Number of Employees
72
Year of Establishment
1999-05-28
  • Natural Instant Pineapple Powder / Pineapple Juice Powder
  • Natural Instant Pineapple Powder / Pineapple Juice Powder
  • Natural Instant Pineapple Powder / Pineapple Juice Powder
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Basic Info.

Model NO.
A403
Specification
Foodgrade
Trademark
Nicepal
Origin
Haikou, China
HS Code
1106300000
Production Capacity
60 Mt / Month

Product Description


The pineapple belongs to the bromeliad, the pineapple is a perennial herbaceous fruit plant pineapple fruit, contain large amounts of fructose, glucose, protein, amino acids, organic acids, vitamins and other ingredients.
Still contain an enzyme that can break down proteins. Particularly in the highest vitamin C content.
 


Features: 


The pineapple powder is more than 90purityjust adding maltodextrin as a carrier
Keep fresh nutrition and pure pineapple flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 


Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food

Natural Instant Pineapple Powder / Pineapple Juice Powder

Nutrition Information
Content per 100g



Nutrition facts Content Nutrition facts Content
VC 72.88mg Fructose 2.26g
Glucose 51.17g K 362.56mg
Ca 82.5mg Mg 47.47mg
Mn 5.75mg Zn 1.48mg



Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 18 months under well storage situation and stored away from direct sun light


Free samples for testing! 


Natural Instant Pineapple Powder / Pineapple Juice Powder
Natural Instant Pineapple Powder / Pineapple Juice Powder
Product Specification
Appearance   Powder, Powder lossing
Impurity   No agglomeration, no visible impurity
Water / (g/100g)                     5.0
Protein / (g/100g)                  --
Total sugar(dextrose)/ (g/100g)        55
Total acid( malic acid)/ (g/100g)  ≥ 0.5
Solubility / (g/100g)                92
Ash/(g/100g)                     5.0
Pb/(mg/kg)                      1.0
Total As /(mg/kg)                  0.5
Microbiology
Colony forming units(cfu/g)      1000
Coliform / (MPN/100g)           40
Molds/(cfu/g)                     50
  Salmonella Not detected
  Shigella Not detected
  Staphy lococcus aureus Not detected
Pesticide residue Conform with the Chinese National standards

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