Natural Fresh Spray Drying Mango Juice Powder for Making Cake

• Customization: Available
• Certification: BRC, ISO, Kosher/Halal
• Storage Method: Normal
• Model NO.: A306
• Application: Food
• State: Powder
• Extract Source: Mango
• Type: Powder
• Size: 42.5cm X 33cm X 26cm
• Raw Material: Fruit
• Transport Package: 5kg/Bag, 3bag / CTN
• Specification: Food grade
• Trademark: Nicepal
• Origin: Hainan, China
• HS Code: 1106300000
• Production Capacity: 40mt / Month

Product Description

Geographical Advantage: Our mango powder use directly from our local Hainan mango, Hainan Island which is a green, pollution- free and rich in tropical fruits.

The mango powder reaped from the mango fruit with spray dried technology. After refined processing,
 we get the mango powder. Fruit contain moderate amounts of vitamin B6, vitamin C, manganese and 
potassium, possibly contributing to electrolyte balance. It is used as a component for production in many fields.
 
Features: 

The powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrients and pure mango flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food




Nutrition Information
Content per 100g

Nutrition facts	Content	Nutrition facts	Content
VC	505.23mg	Fructose	2.36g
Glucose	45.76g	K	472mg
Ca	87.5mg	Mg	61.64mg
Mn	2.94mg	Zn	2.22mg

Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 




Physical and Chemical Indicators

Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh mango
Ingredient: Natural mango 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected