High Quality Fresh Papaya Powder Juice Drink (No Preservative, No Pigment)

• Customization: Available
• Type: Fruit and Vegetable Juice
• Packaging Material: Carton / Drum
• Model NO.: A 203
• Storage Method: Normal
• Shelf Life: >12 Months
• Size: 42.5 Cm X 33cm X 26cm
• Certification: ISO, Halal Certificate
• Main Ingredient: Fruit/Fruit Juice
• Transport Package: 5kg/Bag, 3bag/CTN
• Specification: Foodgrade
• Trademark: Nicepal
• Origin: Haikou, China
• HS Code: 1106300000
• Production Capacity: 30mt / Month

Product Description

The papaya powder reaped from the papaya fruit with spray dried technology. After refined processing, we get the papaya powder. Papaya, also called pawpaw, is rich in carotene, protein, fructose, Fe, Ca, P, 
Vitamin C and other nutrient element with more than 17 kinds of amino acid.

Features: 

The powder is more than 90% purity, just adding maltodextrin as a carrier. 
Keep fresh nutrition and pure papaya flavor, good instant
Without any addictives, no synthetic pigments ,no chemical essences or flavors and no preservative agents.

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food




Nutrition Information
Content per 100g
 

Nutrition facts	Content	Nutrition facts	Content
Protein	1.92g	Fat	0.4g
Total dietary fiber	5.3g	VC	206mg
Ash	1.9g	Glucose	16.1g
Fructose	14.0g	Ca	51mg
K	690mg	Mn	55mg
Mg	54mg	Zn	24mg

Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 




Product Specification
 

Appearance		Powder, Powder lossing
Impurity		No agglomeration, no visible impurity
Water / (g/100g)		≤ 5.0
Protein / (g/100g)		≥ 1
Total sugar(dextrose)/ (g/100g)		≤ 45
Total acid( malic acid)/ (g/100g)		0.5-2.0
Solubility / (g/100g)		≥94
Ash/(g/100g)		≤5.0
Pb/(mg/kg)		≤1.0
Total As /(mg/kg)		≤ 0.5
Microbiology
Colony forming units(cfu/g)		1000
Coliform / (MPN/100g)		≤40
Molds/(cfu/g)		≤ 50
	Salmonella	Not detected
	Shigella	Not detected
	Staphy lococcus aureus	Not detected
Pesticide residue		Conform with the Chinese National standardsg