Fruit Vitamin Series-- Lime Juice Powder/ Lime Powder/ Spray Dried Lime Powder

• Customization: Available
• Type: Fruit and Vegetable Juice
• Packaging Material: Carton/ Drum
• Model NO.: A 603
• Storage Method: Normal
• Shelf Life: >12 Months
• Size: 42.5 Cm X 33cm X 26cm
• Certification: ISO
• Main Ingredient: Fruit/Fruit Juice
• Transport Package: 5kg/Bag, 3bag/CTN
• Specification: Foodgrade
• Trademark: Nicepal
• Origin: Haikou, China
• HS Code: 1106300000
• Production Capacity: 40mt / Month

Product Description

Nicepal is located in Hainan Provice, which is specilized in planting Lime , we have our own factory and can supply the Lime powder directly with high quality and competitive price.

The lime powder reaped from the lime fruit with spray dried technology.
After refined processing, we get lime powder.Limes are a good source of 
vitamin C,and are often used to accent the flavours of foods and beverages. 
They are grown year round and usually smaller and less sour than lemons. 

Features: 

The powder is more than 90% purity, just adding maltodextrin as a carrier
Keep fresh nutrition and pure lime flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food



.

Nutrition Information
Content per 100g

Nutrition facts	Content	Nutrition facts	Content
Protein	1.8g	Fat	5.9g
Carbohydrate	86.1g	Dietary fiber	1.8g
VA	82mg	Carotene	0.4mg
Thiamin	0.04ug	Lactoflavin	0.03mg
Niacin	0.3mg	Na	73mg
VE	1.58mg	Ca	56mg
P	20mg	Mg	20mg
Zn	0.21mg	Se	0.26ug

Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 




Product Specification

Appearance		Powder, Powder lossing
Impurity		No agglomeration, no visible impurity
Water / (g/100g)		≤ 7.0
Protein / (g/100g)		---
Total sugar(dextrose)/ (g/100g)		≤ 50
Total acid( malic acid)/ (g/100g)		≤5.0
Solubility / (g/100g)		≥92
Ash/(g/100g)		≤5.0
Pb/(mg/kg)		≤1.0
Total As /(mg/kg)		≤ 0.5
Microbiology
Colony forming units(cfu/g)		1000
Coliform / (MPN/100g)		≤40
Molds/(cfu/g)		≤ 50
	Salmonella	Not detected
	Shigella	Not detected
	Staphy lococcus aureus	Not detected
Pesticide residue		Conform with the Chinese National standards