Factory Wholesale Balsam Pear Powder Plant Powder for Antidiabetics

Product Details
Customization: Available
Certification: ISO
Application: Food, Health Care Products, Medicine
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Manufacturer/Factory & Trading Company
Gold Member Since 2015

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Number of Employees
72
Year of Establishment
1999-05-28
  • Factory Wholesale Balsam Pear Powder Plant Powder for Antidiabetics
  • Factory Wholesale Balsam Pear Powder Plant Powder for Antidiabetics
  • Factory Wholesale Balsam Pear Powder Plant Powder for Antidiabetics
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Basic Info.

Model NO.
A2603
State
Powder
Partical Size
60-80 Mesh
Speciality 1
100% Natural
Speciality 2
Non-GMO
Speciality 3
Spray Dried
Transport Package
5kg/Bag, 3bags/CTN
Trademark
Nicepal
Origin
Hainan Province, China
HS Code
1106300000
Production Capacity
40mt/Month

Product Description

PRODUCT DESCRIPTION:

Balsam pear is a kind of popular vegetable which is also called bitter gourd.The nutrients of balsam pear will be absorbed more perfectly by eating raw without cooking. In addition, lasted reasearch found that balsam pear contains CLT factors which can help to lose weight. 

NICEPAL Balsam pear powder is selected from Hainan fresh balsam pear, mad by world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh balsam pear well, without adding any sugar, preservatives, essence or sythetic pigment.
Instantly dissolved, easy to use.
 

APPLICATION:

1) Use for health care products
2) Use for food supplements
3) Use for baby foods
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
6)Use for dairy products
Factory Wholesale Balsam Pear Powder Plant Powder for Antidiabetics
 



 NUTRITION INFORMATION(content per 100g)

Factory Wholesale Balsam Pear Powder Plant Powder for Antidiabetics

PACKAGE and STORAGE
package:5kg/bag,3bags/CTN  Aluminum inner bag,carton outer bag
Stored:cool,ventilated,dry place preservation
shelf life:18 months                             

CERTIFICATION SHOW
Factory Wholesale Balsam Pear Powder Plant Powder for Antidiabetics



 

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