| Customization: | Available |
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| Certification: | BRC, ISO, Halal,Kosher |
| Assay Method: | GPC |
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RODUCT DESCRIPTION:
Carrot (Daucus carrot), also known as the carrot is Umbelliferae Daucus biennial herb.
With fleshy root eaten as a vegetable. Origin southwest Asia, Afghanistan is the center
of the earliest evolution, cultural history than in 2000,Very rich in nutritional value containing carrots. Carrots contain a lot of carotene, beta-carotene food to maintain human health is absolutely essential nutrients, often eating ca-rrots can protect eyesight, nourishing the skin, improve immunity.
Per 100 grams of carrots, about 0.6 grams of protein, fat 0.3 g, carbohydrates 7.6 to 8.3 g,
0.6 mg of iron, vitamin A (carotene) 1.35 to 17.25 mg of vitamin B10.02 ~ 0.04 mg, vitamin
B20.04 ~ 0.05 mg, vitamin C12 mg, 150.7 kJ of heat, and the other containing pectin, starc-h, salt and amino acids. All kinds of varieties, especially in the highest deep orangered car-otenoid content between 79.5 dry coke ~ 1339.8 kJ of energy contained in a variety of carrots.
Nicepal Carrot powder is selected from Hainan fresh carrot as raw material, it's 100% ALL NATURAL, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh carrot well, WITHOUT adding any preservatives, essence or synthetic pigment.
APPLICATION:
1) Use for beverage
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
6)Use for dairy products
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