Hainan, China
Business Type:
Manufacturer/Factory & Trading Company
Number of Employees:
72
Year of Establishment:
1999-05-28
Management System Certification:
ISO 9001, BRC, ISO 22000
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Spray Dried Mango Powder, Mango Juice Powder, Mango Powder manufacturer / supplier in China, offering Mango Fruit Plant Extract Powder for Confectionery, Dried Dragon Fruit Powder Wholesale Price, Pure Pitaya Juice Powder Dragon Fruit Powder Factory with Low Price and so on.

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Mango Fruit Plant Extract Powder for Confectionery

Min. Order / Reference FOB Price
510 kg US $9/ kg
Port: Shanghai, China
Production Capacity: 40mt / Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Storage Method: Normal
Shelf Life: 18 Months
Certification: ISO, Halal Certificate
Type: Fruit and Vegetable Juice
Packaging Material: Carton / Drum
Main Ingredient: Fruit/Fruit Juice

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Basic Info

Model NO.
A306
Partical Size
60-80 Mesh
Specility1
100% Natural
Specility2
Non GMO
Specility3
No Additives
Specility4
No Synthetic Pigment
Trademark
Nicepal
Transport Package
5kg/Bag, 3bag/CTN
Specification
Foodgrade
Origin
Haikou, China
HS Code
106300000

Mango is known as the king of the fruit, be full of nutriment, full-bodied flavor unique, Nicepal mango powder is selected from fresh mango in Hainan, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well. Currently we have got ISO 9001/22000, and Halal certification .
 

Features: 

The powder is more than 90purityjust adding maltodextrin as a carrier.
Keep
 fresh nutrients and pure mango flavor, good instant

No synthetic pigments, no chemical essences or flavors and no preservative agents. 


Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food

Mango Fruit Plant Extract Powder for Confectionery




Nutrition Information
Content per 100g
Nutrition factsContentNutrition factsContent
VC505.23mgFructose2.36g
Glucose45.76gK472mg
Ca87.5mgMg61.64mg
Mn2.94mgZn2.22mg


Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 18 months under well storage situation and stored away from direct sun light


Free samples for testing! 

Mango Fruit Plant Extract Powder for Confectionery




Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh mango
Ingredient: Natural mango 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected

Mango Fruit Plant Extract Powder for Confectionery





 

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