• 100% Pure Beverage Base Mango Juice Powder
  • 100% Pure Beverage Base Mango Juice Powder
  • 100% Pure Beverage Base Mango Juice Powder
  • 100% Pure Beverage Base Mango Juice Powder

100% Pure Beverage Base Mango Juice Powder

Type: Fruit and Vegetable Juice
Packaging Material: Carton / Drum
Storage Method: Normal
Shelf Life: >12 Months
Particalsize: 60-80 Mesh
Certification: ISO, Halal Certification
Samples:
US$ 0/kg 1 kg(Min.Order)
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Customization:
Gold Member Since 2015

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
A 306
Main Ingredient
Fruit/Fruit Juice
Transport Package
5kg/Bag, 3bag/CTN
Specification
Foodgrade
Trademark
Nicepal
Origin
Haikou, China
HS Code
106300000
Production Capacity
60mt / Month

Product Description


Mango is known as the king of the fruit, be full of nutriments, full-bodied flavor unique. Nicepal mango powder is selected from Hainan fresh mango, made by the world most advanced spray-drying  technology and processing, which keeps its nutrition and aroma of fresh mango well.

Features: 

The powder is more than 90purityjust adding maltodextrin as a carrier.
Keep
 fresh nutrients and pure mango flavor, good instant

No synthetic pigments, no chemical essences or flavors and no preservative agents. 


Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food

100% Pure Beverage Base Mango Juice Powder


Nutrition Information
Content per 100g

Nutrition facts Content Nutrition facts Content
VC 505.23mg Fructose 2.36g
Glucose 45.76g K 472mg
Ca 87.5mg Mg 61.64mg
Mn 2.94mg Zn 2.22mg


Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 18 months under well storage situation and stored away from direct sun light


Free samples for testing! 

100% Pure Beverage Base Mango Juice Powder


 Product Specification

Appearance   Powder, Powder lossing
Impurity   No agglomeration, no visible impurity
Water / (g/100g)                     5.0
Protein / (g/100g)                  ---
Total sugar(dextrose)/ (g/100g)        55
Total acid( malic acid)/ (g/100g)   0.5
Solubility / (g/100g)                92
Ash/(g/100g)                     5.0
Pb/(mg/kg)                      1.0
Total As /(mg/kg)                  0.5
Microbiology
Colony forming units(cfu/g)      1000
Coliform / (MPN/100g)           40
Molds/(cfu/g)                     50
  Salmonella Not detected
Shigella Not detected
Staphy lococcus aureus Not detected
Pesticide residue Conform with the Chinese National standards
 
100% Pure Beverage Base Mango Juice Powder




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