100% Pure Beverage Base Mango Juice Powder

• Customization: Available
• Type: Fruit and Vegetable Juice
• Packaging Material: Carton / Drum
• Model NO.: A 306
• Storage Method: Normal
• Shelf Life: >12 Months
• Particalsize: 60-80 Mesh
• Certification: ISO, Halal Certification
• Main Ingredient: Fruit/Fruit Juice
• Transport Package: 5kg/Bag, 3bag/CTN
• Specification: Foodgrade
• Trademark: Nicepal
• Origin: Haikou, China
• HS Code: 106300000
• Production Capacity: 60mt / Month

Product Description

Mango is known as the king of the fruit, be full of nutriments, full-bodied flavor unique. Nicepal mango powder is selected from Hainan fresh mango, made by the world most advanced spray-drying  technology and processing, which keeps its nutrition and aroma of fresh mango well.

Features: 

The powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrients and pure mango flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food




Nutrition Information
Content per 100g

Nutrition facts	Content	Nutrition facts	Content
VC	505.23mg	Fructose	2.36g
Glucose	45.76g	K	472mg
Ca	87.5mg	Mg	61.64mg
Mn	2.94mg	Zn	2.22mg

Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 




 Product Specification

Appearance		Powder, Powder lossing
Impurity		No agglomeration, no visible impurity
Water / (g/100g)		≤ 5.0
Protein / (g/100g)		---
Total sugar(dextrose)/ (g/100g)		≤ 55
Total acid( malic acid)/ (g/100g)		≥ 0.5
Solubility / (g/100g)		≥92
Ash/(g/100g)		≤5.0
Pb/(mg/kg)		≤1.0
Total As /(mg/kg)		≤ 0.5
Microbiology
Colony forming units(cfu/g)		1000
Coliform / (MPN/100g)		≤40
Molds/(cfu/g)		≤ 50
	Salmonella	Not detected
	Shigella	Not detected
	Staphy lococcus aureus	Not detected
Pesticide residue		Conform with the Chinese National standards