100% Natural Pineapple Fruit Juice Powder/Halal Certified

• Customization: Available
• Type: Fruit and Vegetable Juice
• Packaging Material: Carton / Drum
• Model NO.: Raw Material
• Shelf Life: 18months
• Partical Size: 60-80 Mesh
• Specility1: 100% Natural
• Specility2: Non GMO
• Specility3: No Additives
• Specility4: No Synthetic Pigment
• Certification: ISO, Halal Certification
• Main Ingredient: Fruit/Fruit Juice
• Transport Package: 5kg/Bag, 3bag/CTN
• Specification: Foodgrade
• Trademark: Nicepal
• Origin: Haikou, China
• HS Code: 1106300000
• Production Capacity: 40mt / Month

Product Description

Pineapple is one of the four famous fruit in Hainan, Characterized by its rich nutrition and full bo0died flavor. Nicepal pineapple powder is selected from Hainan fresh pineapple as raw material, made by the world most famous spray dried technology and processing, which keeps its nutrition and aroma of fresh pineapple well.

Features: 

The pineapple powder is more than 90% purity, just adding maltodextrin as a carrier. 
Keep fresh nutrition and pure pineapple flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food




Nutrition Information
Content per 100g

 

Nutrition facts	Content	Nutrition facts	Content
VC	72.88mg	Fructose	2.26g
Glucose	51.17g	K	362.56mg
Ca	82.5mg	Mg	47.47mg
Mn	5.75mg	Zn	1.48mg

Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 




Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh pineapple
Ingredient: Natural lemon 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected