• Coconut Water Powder
  • Coconut Water Powder
  • Coconut Water Powder
  • Coconut Water Powder
  • Coconut Water Powder
  • Coconut Water Powder

Coconut Water Powder

Certification: BRC, ISO, Halal,Kosher
Assay Method: Enterprise Standard
Application Form: Powder
Application: Food
State: Powder
Specility1: 100% Natural
Samples:
US$ 0/kg 1 kg(Min.Order)
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Customization:
Gold Member Since 2015

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
A2703
Specility2
No Additivies
Transport Package
5kg/Aluminum Bag, 3bags/Carton
Specification
42.5cm X 33cm X 26cm
Trademark
Nicepal
Origin
Hainan, China
HS Code
1106300000
Production Capacity
50mt/Month

Product Description

 Coconut water has been revered as a natural source of nutrition, wellness, beauty and hydration, which is not to be confused with the far richer coconut milk, is the clear, nut flavored juice stored in the interior or endosperm of very young (green) coconuts. Coconut water has long been a staple drink in Southeast Asian nations and is one of the nature's most refreshing drinks consumed worldwide for its nutritious and health benefiting properties.Coconut's delicious water is obtained by opening a tender, green, healthy, and undamaged coconut. The liquid is clear, sweet, and sterile and composed of unique compounds such as simple sugars, vitamins, minerals, electrolytes, enzymes, amino acids, and cytokine.

Feature:


Coconut water is composed of many naturally occurring bioactive enzymes such as acid phosphatase, catalase, dehydrogenase, diastase, peroxidase, RNA polymerases etc. Altogether, these enzymes aid in digestion and metabolism.

Coconut Water Powder

Application: 

Natural's Sports Drink


Nutrition Information
Content per 100g
Item Per 100g NRV %
Energy 1612g 19%
Protein 0.7g 1%
Fat 0.6g 1%
CHO 92.8g 31%
Na 484mg 24%


Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: white
Odor: odor of fresh coconut white
Ingredient: Natural coconut powder
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected

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