Natural Instant Lime Powder/ Lime Juice Powder
Product Details
| Customization: | Available |
|---|---|
| Size: | 42.5 Cm X 33cm X 26cm |
| Transport Package: | 5kg/Bag, 3bag/CTN |
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Year of Establishment
1999-05-28
Number of Employees
72
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Basic Info.
- Model NO.
- A 603
- Specification
- Foodgrade
- Trademark
- Nicepal
- Origin
- Haikou, China
- HS Code
- 1106300000
- Production Capacity
- 40mt / Month
Product Description
Nicepal is located in Hainan Provice, which is specilized in planting Lime , we have our own factory and can supply the Lime powder directly with high quality and competitive price.
The lime powder reaped from the lime fruit with spray dried technology.
After refined processing, we get lime powder.Limes are a good source of
vitamin C,and are often used to accent the flavours of foods and beverages.
They are grown yearround and are usually smaller and less sour than lemons.
Features:
The powder is more than 90% purity, just adding maltodextrin as a carrier
Keep fresh nutrition and pure lime flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food

.
Nutrition Information
Content per 100g
| Nutrition facts | Content | Nutrition facts | Content |
| Protein | 1.8g | Fat | 5.9g |
| Carbohydrate | 86.1g | Dietary fiber | 1.8g |
| VA | 82mg | Carotene | 0.4mg |
| Thiamin | 0.04ug | Lactoflavin | 0.03mg |
| Niacin | 0.3mg | Na | 73mg |
| VE | 1.58mg | Ca | 56mg |
| P | 20mg | Mg | 20mg |
| Zn | 0.21mg | Se | 0.26ug |
Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
Product Specification
| Appearance | Powder, Powder lossing | |
| Impurity | No agglomeration, no visible impurity | |
| Water / (g/100g) | ≤ 7.0 | |
| Protein / (g/100g) | --- | |
| Total sugar(dextrose)/ (g/100g) | ≤ 50 | |
| Total acid( malic acid)/ (g/100g) | ≤5.0 | |
| Solubility / (g/100g) | ≥92 | |
| Ash/(g/100g) | ≤5.0 | |
| Pb/(mg/kg) | ≤1.0 | |
| Total As /(mg/kg) | ≤ 0.5 | |
| Microbiology | ||
| Colony forming units(cfu/g) | 1000 | |
| Coliform / (MPN/100g) | ≤40 | |
| Molds/(cfu/g) | ≤ 50 | |
| Salmonella | Not detected | |
| Shigella | Not detected | |
| Staphy lococcus aureus | Not detected | |
| Pesticide residue | Conform with the Chinese National standards | |
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