Natural Spray Drying Coconut Powder / Coconut Milk Powder / Coconut Juice Powder

• Certification: BRC, ISO, Halal,Kosher
• Storage Method: Normal
• Application: Food
• State: Powder
• Extract Source: Coconut
• Type: Powder
• Model NO.: A101/A103/A105/A106
• Feature1: No Preservative
• Feature2: No Essence
• Feature3: No Synthetic Pigments
• Feature4: No Additives
• Feature5: Food Grade
• Feature6: Non-GMO
• Transport Package: 5kg/Bag, 3bags/CTN
• Specification: 42.5cm*33cm*26cm
• Trademark: Nicepal
• Origin: Hainan, China
• HS Code: 1106300000
• Production Capacity: 160mt/Month

Product Description

Coconut is the symbol of Hainan, and coconut milk has reputation of plant milk. Nicepal coconut powder is selected from Hainan Fresh coconut, made by the world most advanced spray- drying technology and processing, which keeps its nutrition and aroma of fresh coconut well. Just adding maltodextrin as carrier, keeping more than 90% purity.


Features: 

Keep fresh nutrients and pure coconut flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food











Nutrition Information
Content per 100g
 

Nutrition facts	Content	Nutrition facts	Content
Protein	8.96g	Fat	65g
Carbohydrate	45g	Dietary fiber	0.4g
Vitamin A	48ug	Vitamin	90mg
B2	194ug	B1	110ug
Zn	0.63mg	Ca	24.8mg
Mg	38.9mg	P	220mg

Packing: 15kg/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 12 months under well storage situation and stored away from direct sun light

Free samples for testing! 


Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color:  white, milky
Odor: odor of fresh coconut
Ingredient: Natural lemon 90%
Fat: 60% - 70%
Protein: ≥ 8.5%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 5000
Coliform: ≤ 30
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected