Food Grade Water Soluble Banana Juice Powder with 60-80 Mesh

• Type: Food Ingredient
• Packaging Material: Carton/ Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Partical Size: 60-80 Mesh
• Certification: ISO, Halal Certification
• Model NO.: A 703
• Main Ingredient: Fresh Bababa and Maltodextrin
• Transport Package: 5kg/Bag, 3bags/CTN
• Specification: food grade
• Trademark: Nicepal
• Origin: Haikou, China
• HS Code: 1106300000
• Production Capacity: 60mt/ Month

Product Description

Banana is one of the four famous fruits in Hainan, nutrient - rich and habe the function of embelish aperient bowel. Nicepal banana powder is selected from fresh banana in Hainan, made by the world most famous spray-dring technology and processing, which keeps its nutrition and aroma of fresh banana well. Currently we have got ISO9001/22000 and Halal certification.

Free sample for testing!
Partical size: 60-80 mesh

Features:

Keep fresh nutrients and pure banana flavor, good instant.
More than 90% purity, just adding maltodextrin as a carrier. Without any addictives, 
No synthetic pigments ,no chemical essences or flavors and no preservative agents etc.

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food


Nutrition Information
Content per 100g

Nutrition facts	Content	Nutrition facts	Content
Protein	3015g	Fat	1.1g
Carbohydrate	23.5g	Dietary fiber	10.6g
K	529mg	Ca	30.6mg
Mg	44mg	Na	6.4mg

Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 






Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: milk yellow
Odor: odor of fresh banana
Ingredient: Natural banana 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected