The lime powder reaped from the lime fruit with spray dried technology.
After refined processing, we get lime powder.Limes are a good source of
vitamin C,and are often used to accent the flavours of foods and beverages.
They are grown yearround and are usually smaller and less sour than lemons.
Features:
The powder is more than 90% purity, just adding maltodextrin as a carrier
Keep fresh nutrition and pure lime flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
![Nicepal Prue Natural Lime Fruit Powder]()
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Nutrition Information
Content per 100g
| Nutrition facts | Content | Nutrition facts | Content |
| Protein | 1.8g | Fat | 5.9g |
| Carbohydrate | 86.1g | Dietary fiber | 1.8g |
| VA | 82mg | Carotene | 0.4mg |
| Thiamin | 0.04ug | Lactoflavin | 0.03mg |
| Niacin | 0.3mg | Na | 73mg |
| VE | 1.58mg | Ca | 56mg |
| P | 20mg | Mg | 20mg |
| Zn | 0.21mg | Se | 0.26ug |
Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
![Nicepal Prue Natural Lime Fruit Powder]()
Physical and Chemical Indicators
Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow
Odor: odor of fresh lime
Ingredient: Natural lime 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected
Audited Supplier 
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