Spray Dried Pumpkin Powder/Natural Juice Powder/Ingredients for Bakery Powder

• Certification: BRC, ISO, Halal,Kosher
• Assay Method: GPC
• Application Form: Food
• Application: Food
• State: Powder
• Feature1: No Essence
• Model NO.: A506
• Feature2: No Preservative
• Feature3: No Synthetic Pigments
• Transport Package: 5 Kg/Bag, 3 Bags/Carton
• Specification: 42.5cm*33cm*26cm
• Trademark: Nicepal
• Origin: Hainan, China
• HS Code: 2106909090
• Production Capacity: 160mt/Month

Product Description

Pumpkin is a kind of health care vegetable, which contains rich nourishments and has considerably nutritional and medicinal value.
Nicepal pumpkin powder is selected from fresh pumkin in Hainan, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh pumpkin well. Currently we have got ISO9001/22000, and Halal certification. 

Features: 

The pumpkin powder is more than 90% purity, just adding maltodextrin as a carrier. 
Keep fresh nutrients and pure pumpkin flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food




Nutrition Information
Content per 100g

Nutrition facts	Content	Nutrition facts	Content
Protein	7.1g	Fat	2.1g
Carbohydrate	79.6g	Dietary fiber	11.5g
VA	10mg	Carotene	60mg
Thiamin	0.04ug	Lactoflavin	0.7mg
Nick Acid	12.5mg	VC	7mg
VE	26.61mg	Ca	171mg
P	307mg	Mg	411mg
Zn	1.4mg	Se	2.3ug

Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing! 

Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, golden yellow
Odor: odor of fresh pumpkin
Ingredient: Natural pumpkin 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected