Guava Juice Fruit Powder

• Type: Fruit and Vegetable Juice
• Packaging Material: Carton/Drum
• Storage Method: Normal
• Shelf Life: 18months
• Feature 1: Good Solubility
• Feature 2: No Presservatives
• Model NO.: A903
• Feature 3: No Essence or Synthetic Pigment
• Certification: BRC, ISO, Kosher, Halal
• Main Ingredient: Pigment-free
• Transport Package: 5kg/Bag, 3bags/Carton
• Specification: food grade
• Trademark: Nicepal
• Origin: Hainan, China
• HS Code: 1106300000
• Production Capacity: 160mt/Month

Product Description

Guava Juice Fruit Powder
Guava is rich in nutrients and the content of vitamin C is extremely high. In addtion to fresh fruit, but also processed into fruit juice, concentrated juice, fruit powder, jam, concentrated pulp, jelly and so on. Nicepal Guava Powder is selected from Hainan fresh guava as raw material, made by the world's most advanced spray-drying technology and processing. Guava powder effectively maintain the natural nutrients and aroma of fruit. Instantly dissolved, easy to use.

Features
Keep fresh nutrients and pure guava flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.





Application

1. Snack food, Ice cream, Jelly
2. Healthcare food, Pharmaceutical product
3. Baking ingredient, Bread and Biscuits
4. Beverage
5. Seasoning, Sauces
6. Baby food, Dairy products.
Direct drinking: dissolved 10g guava powder directly into 150-200ml warm water for drink.



Package: 5kg/bag, 3bags/CTN
Stored: cool, ventilated, dry place preservation
Shelf life: 18 months

Nutrition information of guava powder(content per 100g)

Items	Content	Items	Content
Protein	1.5g	Fat	1.3g
Carbohydrate	92.2g	Dietary fiber	1.4g
K	417mg	Ca	180mg
Mg	22mg	Na	114mg
VA	31mg	Zn	0.23mg
Carotene	374mg	Se	600mg
VC	228.3mg	P	40mg
Niacin	1.084mg	VE	0.73mg

Product specification
Appearance: powder, powder loosing, no agglomeration, no visible impurity.
Color: light orange -yellow
Odor: odor of fresh guava
Ingredient:92% natural guava
Water: less than 5%
Solubility: more than 92%
Total Plate Count: less than 1000CFU/g
Salmonella: Nil
Coil: less than10 MPN/100g

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