• Nicepal Prue Natural Lemon Fruit Powder
  • Nicepal Prue Natural Lemon Fruit Powder
  • Nicepal Prue Natural Lemon Fruit Powder
  • Nicepal Prue Natural Lemon Fruit Powder
  • Nicepal Prue Natural Lemon Fruit Powder

Nicepal Prue Natural Lemon Fruit Powder

Certification: ISO
Packaging Material: Carton / Drum
Storage Method: Ventilated,Cool and Dried Place Preservation
Shelf Life: 18 Months
Main Substances: Lemon Fruit
Resource: Natural
Customization:
Gold Member Since 2015

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
A801
Partical Size
60-80 Mesh
Transport Package
5kg/Bag, 3bags/Carton
Specification
Foodgrade
Trademark
Nicepal
Origin
Haikou, China
HS Code
1106300000
Production Capacity
40mt / Month

Product Description

Lemon powder is made by flesh lemon and lemon peel with the spray
dried technology. Just adding maltodextrin as carrier, keeping more than 90% purity.

  
Features: 


Keep fresh nutrients and pure lemon flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 

Application: 


1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food

Nicepal Prue Natural Lemon Fruit Powder


Nicepal Prue Natural Lemon Fruit Powder
Nutrition Information
Content per 100g

 
 Item  100g  NRV%
Energy 1578KJ 19%
Protein 1.9g 3%
Fat 1.2g 2%
CHO 88.3g 29%
Na 151mg 8%
Vitamin C 40.2mg 40%


Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 18 months under well storage situation and stored away from direct sun light


Free samples for testing! 

Nicepal Prue Natural Lemon Fruit Powder



Physical and Chemical Indicators


Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh lemon
Ingredient: Natural lemon 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected


 

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